WHAT ARE THE PENALTIES FOR NOT HAVING FOOD SAFETY CERTIFICATION IN TORONTO?

What Are the Penalties for Not Having Food Safety Certification in Toronto?

What Are the Penalties for Not Having Food Safety Certification in Toronto?

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Toronto has strict regulations for food safety, and failing to comply can result in serious penalties.



Legal Requirements for Food Establishments


The Ontario Food Premises Regulation (O. Reg. 493/17) mandates that every food establishment must have at least one certified food handler per shift. Failure to meet this requirement can lead to violations.



Fines and Business Consequences


Businesses that operate without certified food handlers may face:




  • Fines of up to $375 per employee without certification.

  • Health inspection failures, leading to warnings, temporary closures, or revocation of business licenses.

  • Public reputation damage, as health violations are posted online for customers to see.


Conclusion


To avoid penalties and ensure safe food handling, restaurant owners should invest in Food safety training in Toronto for their staff, ensuring full compliance with health regulations.

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